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Nutrition Facts for Conagra Brands - Banquet Fettuccini Alfredo 8 Oz
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories300
% Daily Value *
Total Fat 11g14%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 15.9mg5%
Sodium 649.2mg27%
Total Carbohydrate 39g14%
Dietary Fiber 4.1g15%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 2.5mg3%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.9mg8%
Potassium 104.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Fettuccini Pasta: Water, Fettuccini Pasta (Enriched Pasta [durum Wheat Semolina, Egg White, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. Sauce: Water, Parmesan Cheese (Part -Skim Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Soybean Oil, Romano Cheese From Cow's Milk (Part -Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Nonfat Dry Milk, Seasoning Blend (Salt, Spice, Flavoring), Xanthan Gum, Guar Gum. Contains: Wheat, Egg, Milk.
UPC: 00031000180225
Created with MyFoodData.com