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Nutrition Facts for Conagra Brands - Chef Boyardee Chicken Buffalo Cheddar Pasta 7.25 Oz
Nutrition Facts
Serving Size
Whole Recipe (205g)
Calories209
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 14.3mg5%
Sodium 959.4mg40%
Total Carbohydrate 25g9%
Dietary Fiber 2.1g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 79.9mg6%
Potassium 190.6mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Diced Chicken (Chicken Breast With Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Cheese Flavor (Dehydrated Blend Of Whey, Granular And Blue Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Pasteurized Processed Cheese (Cheddar And Enzyme Modified Cheddar [pasteurized Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate And Apo-Carotenal [colors]), Less Than 2% Of: Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Modified Corn Starch, Cream, Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides And Soy Lecithin [emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural And Artificial Flavors, Colored With Beta Carotene), Nonfat Milk, Salt, Sodium Phosphates, Sodium Caseinate, Turmeric, Paprika, Sugar, Flavoring. Contains: Milk, Soy, Wheat
UPC: 00064144020836
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