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Nutrition Facts for Campbell Soup Company - Campbell's Slow Kettle Soup Beef Stew
Nutrition Facts
Serving Size
Whole Recipe (440g)
Calories299
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 44mg15%
Sodium 1421.2mg59%
Total Carbohydrate 34g12%
Dietary Fiber 4g14%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 61.6mg5%
Potassium 699.6mg15%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Seasoned Braised Beef (Beef, Beef Stock, Salt, Spice, Sodium Phosphate), Carrots, Roasted Russet Potatoes, Portobello Mushrooms, Potatoes, Seasoned Cooked Beef (Contains Up To 10% Solution Of Beef Broth, Salt, Sodium Phosphate, Spices), Celery, Tomato Puree (Water, Tomato Paste), Cream (Milk), Contains Less Than 2% Of: Modified Food Starch, Burgundy Wine, Dried Onions, Dehydrated Potatoes, Sugar, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Wheat Flour, Salt, Beef Broth, Dried Roasted Garlic, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Beef Flavor (Contains Beef Stock), Yeast Extract, Spices, Gelatin, Maltodextrin, Lactic Acid, Potassium Chloride, Enzymes, Flavoring.
UPC: 00051000181107
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