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Nutrition Facts for Campbell Soup Company - V8 Beverage Salt Clam
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories60
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 650.4mg27%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 60mg67%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.2mg1%
Potassium 319.2mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Reconstituted Vegetable Juice Blend (Water And Concentrated Juices Of Sweet Potatoes, Tomatoes), Water, Lower Sodium Natural Sea Salt, Salt, Distilled Vinegar, Citric Acid, Natural Flavoring, Chinese Cabbage Extract, Sugar, Molasses, Vitamin C (Ascorbic Acid), Disodium Guanylate, Disodium Inosinate, Vegetable Oil (Corn And/or Canola), Soy Flour, Wheat Flour, Clam Extract, Celery Extract.
UPC: 00051000214379
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