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Nutrition Facts for Campbell Soup Company - Campbell's Soup Sausage And Pepperoni
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories149
% Daily Value *
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 19.2mg6%
Sodium 789.6mg33%
Total Carbohydrate 14g5%
Dietary Fiber 0.96g3%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Tomato Puree (Water, Tomato Paste), Mushrooms, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Italian Sausage (Pork, Seasoning [spice, Salt, Dehydrated Garlic], Water, Salt), Pepperoni (Pork, Beef, Salt, Spice [contans Mustard], Dextrose, Seasonings (Paprika Extract, Spice Extract, Bha, Bht, Citric Acid), Cultures, Sodium Nitrite), Red Peppers, Contains Less Than 2% Of: Potato Starch, Dehydrated Onions, Salt, Sugar, Carrots, Dehydrated Garlic, Spices, Cabbage, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Onions, Celery, Celery Leaves, Dehydrated Chicken Broth, Sugar, Flavoring, Yeast Extract, Parsley, Chicken Fat.
UPC: 00051000227508
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