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Nutrition Facts for Campbell Soup Company - Campbell's Pasta Meatball Rigatoni
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories199
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 24mg8%
Sodium 890.4mg37%
Total Carbohydrate 29g11%
Dietary Fiber 1.9g7%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Tomato Puree (Water, Tomato Paste), Water, Meatball (Beef And Pork, Water, Bread Crumbs [wheat Flour, Cane Sugar, Yeast, Sea Salt, Canola Oil], Seasoning [salt, Natural Flavoring, Sugar, Dehydrated Onion, Spice, Dehydrated Garlic, Beef Fat], Salt, Spice Extractives), Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Sugar, Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Spices, Citric Acid.
UPC: 00051000231468
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