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Nutrition Facts for Campbell Soup Company - Pace Sauces Pasta Cheese
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories301
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35.7mg12%
Sodium 879.7mg37%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 150.5mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Enriched Macaroni Pasta (Semolina [wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal For Color), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Milk, Red Bell Peppers, Modified Food Starch, Green Bell Peppers, Contains Less Than 2% Of: Sugar, Butter (Cream), Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Spices, Salt, Disodium Phosphate, Garlic*, Onions*, Whey, Annatto Extract For Color, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Soy Lecithin, Lactic Acid, Sodium Citrate. *dehydrated.
UPC: 00051000229274
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