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Nutrition Facts for Campbell Soup Company - Campbell's Soup Butternut Squash
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories139
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 14.4mg5%
Sodium 609.6mg25%
Total Carbohydrate 22g8%
Dietary Fiber 2.9g10%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Vegetable Stock* (Water, Carrots*, Onions*, Celery*), Butternut Squash*, Cream* (Milk*), Tapioca Starch*, Sugar*, Contains Less Than 2% Of: Apple Juice Concentrate*, Salted Butter* (Cream*, Salt), Sea Salt, Tomato Paste*, Molasses*, Dehydrated Onions*, Yeast Extract*, Spice*, Dehydrated Carrot*, Potato Flour*, Lactic Acid, Celery Seed Oil Flavor, Onion Extract*, Celery Seed*, Black Pepper Oil*, Canola Oil*. *certified Organic. Contains: Organic Milk.
UPC: 00051000219244
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