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Nutrition Facts for Campbell Soup Company - Campbell's Soup Steak
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories130
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 14.4mg5%
Sodium 789.6mg33%
Total Carbohydrate 19g7%
Dietary Fiber 1.9g7%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.2mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Salisbury Steak (Beef, Water, Dehydrated Onion, Flavoring, Salt, Caramel Color), Carrots, Potatoes, Mushrooms, Tomato Puree (Water, Tomato Paste), Celery, Modified Corn Starch, Contains Less Than 2% Of: Green Peppers, Wheat Flour, Dehydrated Onions, Sugar, Salt, Monosodium Glutamate, Beef Broth, Beef Stock, Yeast Extract, Beef, Dehydrated Garlic, Flavoring, Spice, Beef Fat, Caramel Color, Lactic Acid.
UPC: 00051000141996
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