| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 140 | ||
| % Daily Value * | |||
| Total Fat 6.7g | 9% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0.3mg | 0% | ||
| Sodium 74.5mg | 3% | ||
| Total Carbohydrate 19.5g | 6% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 9.7g | 19% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.6mg | 4% | ||
| Calcium 8.4mg | 1% | ||
| Potassium 31.4mg | 1% | ||
| Phosphorus 26.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||