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Nutrition Facts for General Mills Sales Inc. - Betty Crocker Cheddar And Bacon Potatoes
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories100
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510.1mg21%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium 359.9mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Potatoes*, Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy And Corn Protein, Yeast Extract, Natural And Artificial Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Inactive Yeast*, Color [caramel Color, Red 3], Tbhq [preservative], Soy Lecithin), Modified Corn Starch, Onion*, Potassium Phosphate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 0.5% Of: Garlic*, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Monosodium Glutamate, Hydrolyzed Corn And Soy Protein, Yeast Extract, Sugar, Sodium Citrate, Barley Flour, Natural Flavor, Mono And Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Bacon Fat, Whey, Sodium Phosphate, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved By Sodium Bisulfite. *dried
UPC: 00016000415508
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