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Nutrition Facts for General Mills Sales Inc. - Betty Crocker Cheesy Hash Brown Potatoes
Nutrition Facts
Serving Size
Whole Recipe (23g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370.1mg15%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 140.1mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Potatoes*, Salt, Modified Tapioca Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Sour Cream* (Cream,skim Milk,cultures), Modified Corn Starch, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion*, Dextrose, Potassium Phosphate, Sunflower Oil, Natural And Artificial Flavor, Whey, Monosodium Glutamate, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Mono And Diglycerides, Buttermilk, Calcium Stearoyl-2-Lactylate, Wheat Starch, Garlic*, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Soy Flour, Calcium Lactate, Enzyme Modified Cream, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Nonfat Milk, Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Lactose, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Spice, Disodium Inosinate And Guanylate. Freshness Preserved By Sodium Metabisulfite, Bht. *dried
UPC: 00016000279216
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