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Nutrition Facts for General Mills Sales Inc. - Chckn Hlpr Pasta Sauce Mix Crspy Chdr Bacon Chckn
Nutrition Facts
Serving Size
Whole Recipe (40g)
Calories140
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg23%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Corn Starch, Modified Whey, Salt, Maltodextrin, Buttermilk, Natural Flavor, Guar Gum, Polydextrose, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Dextrose, Whey, Sodium Phosphate, Vegetable Oil (Canola, Soybean And/or Sunflower Oil), Coconut Oil, Yeast, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Lactic Acid, Calcium Lactate, Monoglycerides, Bacon Fat, Xanthan Gum, Potassium Phosphate, Color (Yellow Lakes 5 & 6, Annatto Extract), Butter (Cream, Salt), Cooked Bacon ([cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Tocopherols (Preservative), Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, And Wheat Protein, Yeast Extract, Natural Smoke Flavour, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin.*dried
UPC: 00016000437081
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