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Nutrition Facts for General Mills Sales Inc. - Annie's Classic Cheddar Macaroni & Cheese
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories270
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 540.3mg23%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 100.1mg8%
Potassium 249.9mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (For Color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).
UPC: 00013562000456
Created with MyFoodData.com