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Nutrition Facts for Kellogg Company Us - Kellogg Pop-Tarts Pumpkin Pie 3.53oz
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories394
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 3.4g17%
Trans Fat 0.2g
Cholesterol 2mg1%
Sodium 347mg14%
Total Carbohydrate 71.3g26%
Dietary Fiber 1.4g5%
Total Sugars 28.6g57%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 1mg1%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 26mg2%
Potassium 92mg2%
Phosphorus 78mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Soybean And Palm Oil (With Tbhq For Freshness), Dextrose, Sugar, Bleached Wheat Flour, Contains Two Percent Or Less Of Wheat Starch, Nonfat Milk, Salt, Pumpkin, Maltodextrin, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Milled Corn, Molasses, Degerminated Yellow Corn Flour, Eggs, Gelatin, Cinnamon, Soybean Oil, Modified Corn Starch, Nutmeg, Ginger, Caramel Color, Sunflower Lecithin, Soy Lecithin, Cloves, Vitamin A Palmitate, Niacinamide, Reduced Iron, Yellow 6, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Yellow 5, Red 40, Blue 1.
UPC: 00038000169007
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