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Nutrition Facts for Kellogg Company Us - Mother's Cookies Double Fudge 15.6oz
Nutrition Facts
Serving Size
Whole Recipe (20g)
Calories96
% Daily Value *
Total Fat 4.3g5%
Saturated Fat 1.5g8%
Trans Fat 0.06g
Cholesterol 0mg0%
Sodium 51mg2%
Total Carbohydrate 13.9g5%
Dietary Fiber 0.68g2%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 0.96g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 6.2mg0%
Potassium 81.8mg2%
Phosphorus 11.8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Cocoa Processed With Alkali.contains 2% Or Less Of Invert Sugar, Whey, Salt, Chocolate, Cornstarch, Caramel Color, Baking Soda, Soy Lecithin, Artificial Flavors.
UPC: 00027800100365
Created with MyFoodData.com