Nutrition Facts for Beaver Street Fisheries Inc. - 16/20 Split King Crab Leg
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(84g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 1.5g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 45.4mg | 15% |
| Sodium 899.6mg | 37% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 16g | 32% |
| Vitamin C 6.4mg | 7% |
| Vitamin D --mcg | --% |
| Iron 0.64mg | 4% |
| Calcium 50.4mg | 4% |
| Potassium 220.1mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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