Nutrition Facts for Qtg - Pasta Roni Butter & Garlic 2.15 Ounce Plastic Cup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(61g) |
|
| Calories | 219 |
| % Daily Value * |
| Total Fat 3.6g | 5% |
| Saturated Fat 1.3g | 7% |
| Trans Fat 0.04g |
| Cholesterol 4.3mg | 1% |
| Sodium 573.4mg | 24% |
| Total Carbohydrate 42.2g | 15% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 2.2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 6.6g | 13% |
| Vitamin C 0.79mg | 1% |
| Vitamin D --mcg | --% |
| Iron 2.6mg | 15% |
| Calcium 44.5mg | 3% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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