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Nutrition Facts for Campbell Soup Company - Campbell's Pasta Chicken Alfredo
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories290
% Daily Value *
Total Fat 15g19%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 55.2mg18%
Sodium 789.6mg33%
Total Carbohydrate 24g9%
Dietary Fiber 0.96g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, White Chicken Meat, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, Water, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Salt, Dehydrated Butter (Cream, Salt), Asiago Cheese Concentrate (Asiago Cheese [milk, Cultures, Salt, Enzymes], Water, Salt), Soy Protein Concentrate, Wheat Flour, Granular Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Buttermilk, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Sodium Phosphate, Spices, Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Chicken Stock, Lactic Acid, Sodium Citrate, Dehydrated Chicken, Flavoring, Chicken Fat.
UPC: 00051000231451
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