Nutrition Facts for Red Gold - Vine-Ripe Tomato Sauce Low Sodium 106oz
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(122g) |
|
| Calories | 44 |
| % Daily Value * |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 68.3mg | 3% |
| Total Carbohydrate 9.7g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6.8g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.7mg | 4% |
| Calcium 15.9mg | 1% |
| Potassium 313.5mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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