Nutrition Facts for Red Gold - Vine-Ripe Spaghetti Sauce 106oz
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(126g) |
|
| Calories | 47 |
| % Daily Value * |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.1g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 108.4mg | 5% |
| Total Carbohydrate 9.3g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5.7g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 1.6g | 3% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.84mg | 5% |
| Calcium 20.2mg | 2% |
| Potassium 302.4mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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