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Nutrition Facts for Ken's Foods Inc. - Blue Cheese With Gorgonzola Dressing
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories130
% Daily Value *
Total Fat 14g18%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260.1mg11%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Soybean Oil, Water, Distilled Vinegar, Gorgonzola Cheese ([cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin (Natural Mold Inhibitor]), Sugar, Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Natural Flavor, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Propylene Glycol Alginate, Lactic Acid, Garlic,* Onion,* Polysorbate 60, Phosphoric Acid, Sodium Benzoate And Sorbic Acid (Preservatives), Yeast Extract, Spice, Calcium Disodium Edta (To Protect Flavor).
UPC: 041335000136
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