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Nutrition Facts for Hp Hood LLC - Dill Pickle Dip
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories60
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 180.1mg8%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Milk, Cream And Nonfat Milk, Maltodextrin, Salt, Garlic Powder, Dehydrated Cucumber, Onion Powder, Sodium Diacetate, Sugar*, Yeast Extract, Monosodium Glutamate, Spices, Torula Yeast (Sulfites), Hydrolyzed Corn Protein, Dehydrated Dill Weed, Natural Flavor, Salad Mustard Solids [distilled Vinegar, Mustard Seed, Salt, Turmeric], Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, Extractive Of Turmeric, Gelatin, Potassium Sorbate (To Preserve Freshness), Soybean Oil And Enzyme.
UPC: 073570130330
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