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Nutrition Facts for Icelandic Provisions - Traditional Icelandic Skyr
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories131
% Daily Value *
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 19.5mg7%
Sodium 64.5mg3%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 1.8mg2%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 139.5mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Skyr (Pasteurized Low-Fat Milk, Live And Active Cultures), Raspberries, Cane Sugar, Pectin, Locust Bean Gum, Natural Flavor, Fruit And Vegetable Juice Concentrate (For Color). Live And Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.
UPC: 0854074006051
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