Nutrition Facts for Bertolli - Linguine Arrabbiata Pasta
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(247g) |
|
| Calories | 299 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g |
| Cholesterol 29.6mg | 10% |
| Sodium 610.1mg | 25% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 4g | 14% |
| Total Sugars 6g | 12% |
| |
Includes 0.99g Added Sugars | 2% |
| Protein 11g | 22% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 39.5mg | 3% |
| Potassium 439.7mg | 9% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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