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Nutrition Facts for Rocky Mountain Pies - Chocolate S'mores Pie
Nutrition Facts
Serving Size
Whole Recipe (136g)
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 9.5mg3%
Sodium 239.4mg10%
Total Carbohydrate 64g23%
Dietary Fiber 0.95g3%
Total Sugars 34g68%
Includes 29g Added Sugars58%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 39.4mg3%
Potassium 122.4mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, High Fructose Corn Syrup, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Graham Flour, Palm Oil, Maltodextrin, Sugar, Contains Less Than 2% Of: Eggs, Food Starch-Modified, Chocolate Liquor (Processed With Alkali), Margarine (Vegetable Oil Blend [interesterified Soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [to Preserve Freshness], Artificial Flavors, Colored With Beta Carotene, Vitamin A Palmitate), Egg Whites, Nonfat Dry Milk, Cocoa (Processed With Alkali), Unsweetened Chocolate, Dextrose, Brown Sugar, Honey, Baking Soda, Colors (Blue 1, Red 40, Yellow 5), Cellulose Gum, Locust Bean Gum, Phosphoric Acid, Polysorbate 60, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Salt, Cornstarch, Carob Bean Gum, Agar, Vanilla Extract, Butterfat, Carrageenan, Sodium Phosphate, Sodium Alum, Guar Gum, Cream Of Tartar, Vanillin, Potassium Bitartarate, Soy Lecithin, Apple Cider Vinegar, Citric Acid, Sorbic Acid, Preserved With Potassium Sorbate, Sodium Benzoate And Calcium Propionate
UPC: 815360017519
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