Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 98 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat --g | |||
Cholesterol 9.8mg | 3% | ||
Sodium 463.6mg | 19% | ||
Total Carbohydrate 11.7g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 11.7g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 8.1g | 16% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.12mg | 1% | ||
Calcium 283mg | 22% | ||
Potassium 368.4mg | 8% | ||
Phosphorus 217.2mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |