| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 0.15g | 0% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 126.9mg | 5% | ||
| Total Carbohydrate 11.3g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 0.07mg | 0% | ||
| Calcium 273.3mg | 21% | ||
| Potassium 368.4mg | 8% | ||
| Phosphorus 212.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||