| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 185 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 36.6mg | 12% | ||
| Sodium 146.4mg | 6% | ||
| Total Carbohydrate 14.3g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 14.3g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.8g | 20% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 3.9mcg | 20% | ||
| Iron 0.17mg | 1% | ||
| Calcium 346.5mg | 27% | ||
| Potassium 495.3mg | 11% | ||
| Phosphorus 287.9mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||