| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (252g) | |||
| Calories | 232 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 20.2mg | 7% | ||
| Sodium 284.8mg | 12% | ||
| Total Carbohydrate 28.1g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 28.1g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.7g | 37% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 0.71mg | 4% | ||
| Calcium 718.2mg | 55% | ||
| Potassium 821.5mg | 17% | ||
| Phosphorus 483.8mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||