Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 37 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 173.2mg | 7% | ||
Total Carbohydrate 1.4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.4g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 0.85mg | 5% | ||
Calcium 480.7mg | 37% | ||
Potassium 163.5mg | 3% | ||
Phosphorus 24.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |