| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 5.6mg | 2% | ||
| Sodium 73.4mg | 3% | ||
| Total Carbohydrate 16.3g | 6% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.15mg | 1% | ||
| Calcium 184.2mg | 14% | ||
| Potassium 243mg | 5% | ||
| Phosphorus 145.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||