| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 0.19g | 0% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 81.4mg | 3% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 14.2g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.16mg | 1% | ||
| Calcium 200mg | 15% | ||
| Potassium 264.4mg | 6% | ||
| Phosphorus 158.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||