| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 3.9g | 5% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 18mg | 6% | ||
| Sodium 49.5mg | 2% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 16.8g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.11mg | 1% | ||
| Calcium 132mg | 10% | ||
| Potassium 193.5mg | 4% | ||
| Phosphorus 163.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||