| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 6.8mg | 2% | ||
| Sodium 76.8mg | 3% | ||
| Total Carbohydrate 11.1g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 11.1g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.09mg | 1% | ||
| Calcium 201.1mg | 15% | ||
| Potassium 256.5mg | 5% | ||
| Phosphorus 158.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||