| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 87 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 13.6mg | 5% | ||
| Sodium 49.7mg | 2% | ||
| Total Carbohydrate 10.7g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.6g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 0.56mg | 1% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.06mg | 0% | ||
| Calcium 130mg | 10% | ||
| Potassium 166.1mg | 4% | ||
| Phosphorus 101.7mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||