| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 75 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 2.3mg | 1% | ||
| Sodium 84.7mg | 4% | ||
| Total Carbohydrate 11.8g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 11.8g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.1mg | 1% | ||
| Calcium 218.1mg | 17% | ||
| Potassium 279.1mg | 6% | ||
| Phosphorus 171.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||