Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 167 | ||
% Daily Value * | |||
Total Fat 6.7g | 9% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 15mg | 5% | ||
Sodium 58.5mg | 2% | ||
Total Carbohydrate 14g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 14g | 28% | ||
Includes --g Added Sugars | --% | ||
Protein 12.7g | 25% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.4mcg | 7% | ||
Iron 0.06mg | 0% | ||
Calcium 147mg | 11% | ||
Potassium 181.5mg | 4% | ||
Phosphorus 175.5mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |