| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 4mg | 1% | ||
| Sodium 83mg | 3% | ||
| Total Carbohydrate 23.8g | 9% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 13.3g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.77mg | 4% | ||
| Calcium 87mg | 7% | ||
| Potassium 141mg | 3% | ||
| Phosphorus 141mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||