| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.65g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 3.7mg | 1% | ||
| Sodium 49.3mg | 2% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 0.09g | 0% | ||
| Total Sugars 9.1g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 0.09mg | 1% | ||
| Calcium 121.8mg | 9% | ||
| Potassium 159mg | 3% | ||
| Phosphorus 95.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||