| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.49g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 2.6mg | 1% | ||
| Sodium 96.9mg | 4% | ||
| Total Carbohydrate 0.62g | 0% | ||
| Dietary Fiber 0.05g | 0% | ||
| Total Sugars 0.51g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.04mg | 0% | ||
| Calcium 17mg | 1% | ||
| Potassium 23.3mg | 0% | ||
| Phosphorus 18.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||