Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (15g) | |||
Calories | 29 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.48g | 2% | ||
Trans Fat --g | |||
Cholesterol 2.4mg | 1% | ||
Sodium 96.3mg | 4% | ||
Total Carbohydrate 0.56g | 0% | ||
Dietary Fiber 0.05g | 0% | ||
Total Sugars 0.45g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1.2g | 2% | ||
Vitamin C 0.28mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.04mg | 0% | ||
Calcium 15.3mg | 1% | ||
Potassium 21mg | 0% | ||
Phosphorus 17.3mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |