| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 57mg | 2% | ||
| Total Carbohydrate 32g | 12% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 22g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 0.51mg | 1% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 95.2mg | 7% | ||
| Potassium 151.3mg | 3% | ||
| Phosphorus 97.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||