| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 147 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 1.6mg | 1% | ||
| Sodium 88.1mg | 4% | ||
| Total Carbohydrate 24.6g | 9% | ||
| Dietary Fiber 0.16g | 1% | ||
| Total Sugars 18.9g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.55mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.62mg | 3% | ||
| Calcium 102.2mg | 8% | ||
| Potassium 158.3mg | 3% | ||
| Phosphorus 98.3mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||