Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 19 | ||
% Daily Value * | |||
Total Fat 0.31g | 0% | ||
Saturated Fat 0.18g | 1% | ||
Trans Fat --g | |||
Cholesterol 1.6mg | 1% | ||
Sodium 20.2mg | 1% | ||
Total Carbohydrate 3.1g | 1% | ||
Dietary Fiber 0.03g | 0% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 0.12mg | 0% | ||
Vitamin D 0.34mcg | 2% | ||
Iron 0.07mg | 0% | ||
Calcium 40mg | 3% | ||
Potassium 53.3mg | 1% | ||
Phosphorus 29.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |