| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 12.4mg | 4% | ||
| Sodium 161.2mg | 7% | ||
| Total Carbohydrate 24.5g | 9% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 24.7g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 2.7mcg | 14% | ||
| Iron 0.57mg | 3% | ||
| Calcium 319.9mg | 25% | ||
| Potassium 426.6mg | 9% | ||
| Phosphorus 238.1mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||