Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 154 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 12.4mg | 4% | ||
Sodium 161.2mg | 7% | ||
Total Carbohydrate 24.5g | 9% | ||
Dietary Fiber 0.25g | 1% | ||
Total Sugars 24.7g | 49% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C 0.99mg | 1% | ||
Vitamin D 2.7mcg | 14% | ||
Iron 0.57mg | 3% | ||
Calcium 319.9mg | 25% | ||
Potassium 426.6mg | 9% | ||
Phosphorus 238.1mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |