Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 226 | ||
% Daily Value * | |||
Total Fat 4g | 5% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat --g | |||
Cholesterol 17.4mg | 6% | ||
Sodium 163.7mg | 7% | ||
Total Carbohydrate 40.8g | 15% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 38g | 76% | ||
Includes --g Added Sugars | --% | ||
Protein 6.6g | 13% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 0.05mg | 0% | ||
Calcium 243mg | 19% | ||
Potassium 339.8mg | 7% | ||
Phosphorus 213.3mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |