| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 29.8mg | 10% | ||
| Sodium 158.7mg | 7% | ||
| Total Carbohydrate 39.2g | 14% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 36.5g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 0.05mg | 0% | ||
| Calcium 238.1mg | 18% | ||
| Potassium 334.8mg | 7% | ||
| Phosphorus 208.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||