| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 236 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 9% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 12.4mg | 4% | ||
| Sodium 176.1mg | 7% | ||
| Total Carbohydrate 41g | 15% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 36.3g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 0.69mg | 4% | ||
| Calcium 307.5mg | 24% | ||
| Potassium 230.6mg | 5% | ||
| Phosphorus 81.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||