| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 17.4mg | 6% | ||
| Sodium 124mg | 5% | ||
| Total Carbohydrate 25.1g | 9% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 24.3g | 49% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.3g | 17% | ||
| Vitamin C 4.2mg | 5% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 0.05mg | 0% | ||
| Calcium 344.7mg | 27% | ||
| Potassium 369.5mg | 8% | ||
| Phosphorus 223.2mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||